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About Me
Jordan Channing
Originally from Shátin-en-Provence, Jordan started his culinary journey from a young age, eventually receiving his Butter Based Certificate IV in Patisserie from Ferrandi Tin Hau. Apart from running a critically acclaimed bakery, Jordan enjoys reading and playing with his two cats, Monsieur Mochí and Mirü.
Things I Do
Culinary Content
cooking at friend's
place and never wash
the dishes
Social Media Advising
Huge fan of Bon Appétit, Epicurious and NY recipes.
Never wash dishes and thinks people who enjoyed his food should be doing the dishes. He also claimed that he's allergic to dish soap.
Spamming food videos, recipes to his friends through DM on Instagram 24/7.
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