Tasty Tiger Prawn soup recipe by Chapman To Man Chak which Jordan made it several times. He sometimes add lobster in it as well.
3-4 SERVINGS
ingredients
10 pcs Frozen tiger prawn
10 g Butter
1 Onion
Right amount of Olive oil
½ Chopped celery
½ Chopped carrot
3 Cloves garlic, peeled and slightly smashed
1 Box Chicken broth
Right amount of Thyme
2 Bay leaves
1 Can of peeled tomato
40 g Rice
Right amount of Sweet Paprika
Right amount of Cayenne Pepper
Right amount of Brandy
Sea salt
240 ml Heavy Cream
2 Cloves garlic
Pepper
Cilantro
preparation
STEP 1
Remove the head and shell of the tiger prawns, and separate the meat for later use.
STEP 2
Hit olive oil in a large soup pot over medium-small fire. Add head and shell of the tiger prawns, take it out and put it into a bag until it's fried. Add butter, onion, carrot, celery and 2 cloves of garlic and cook, stirring occasionally, then add chicken broth. Add the bag of head and shell of the tiger prawns, thyme and bay leaves, cook for 45 minutes over medium(/small).
STEP 3
Heat butter and 2 cloves of garlic in a pan, add meat of tiger prawns and cook, season with sea salt and set aside.
STEP 4
Add peeled tomato, rice, sweet paprika and cayenne pepper into the soup pot, wait until it's boiling, take the bag of head and shells out, add heavy cream and brandy, season with sea salt and pepper. Pour everything to a food processor. Pour into bowls when it's done, then garnish with the fried prawn meat and cilantro.
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